Description
Classic fresh squeezed lemonade with a healthyish twist.
Ingredients
Scale
- 4 Cups Lemon Juice
- 6 Cups Water
- 1 1/2 Cup raw honey
Instructions
- Zest ( See notes) and juice lemons until you have 4 cups of juice
- Add 2 cups of the water and all the honey to a sauce pan
- Turn stove to medium high heat and stir until honey is completely melted
- Add remaining water, lemon juice, and honey water to a pitcher and stir till everything is combined
- Serve over ice and enjoy
Notes
- Zesting the lemons is optional but i like to zest them and then store the zest in a mason jar in the freezer.