As a kid, Haribo gummy bears were one of my favorite candies. They were pretty much my go-to candy. I still get nostalgic every time I see that gold haribo gummy bear bag. As I got older though I decided I wanted to live a healthier lifestyle. In doing so candy was one of the things I gave up. Then later I realized I could still eat gummy bears I just had to make them myself with fresh ingredients and a whole lot less sugar. So I came up with these strawberry lemonade gummy bears.
Ingredients
To make these gummy bears you only need a few ingredients:
Start by measuring lemonade. Sprinkle the gelatin into the lemonade and whisk to combine. Set aside and let the gelatin bloom. Once the gelatin has bloomed pour mixture into the pot along. Heat pot on medium-high heat until the gelatin is completely dissolved. Quickly fill the gummy bear mold. Carefully transfer gummy bear mold to freezer or refrigerator letting it sit until gummy bears have completely set. Pop them out of the molds. Store them in a container in the refrigerator or eat them immediately.
As always if you make this recipe be sure to tag me on social media and use the hashtag #thehealthyishspork.
Left over strawberry puree from straining (optional see notes)
Instructions
Add Juice to pot and sprinkle gelatin on top
Stir gelatin and allow to sit for 5 minute to bloom
After blooming place pot on stove over medium high heat stirring until gelatin is dissolved
Remove from heat and fill molds
Place Filled mold in fridge to set
Pop out gummy candy and enjoy
Notes
If you didn’t strain the strawberry then you can just use the strawberry lemonade. If you did strain the strawberry i recommend using the left over strawberry to add a more intense flavor to the gummies however it is optional.
