Pesto is a very versatile sauce. This easy kale based pesto is no different. You can use it for pasta salad, Creamy Pesto pasta, pesto pizza sauce, and the list goes on and on. This kale pesto sauce is also super simple can be made quickly for easy weeknight dinner. Along with being simple to make, it only requires a few simple ingredients.
Ingridients
To make this easy kale pesto you only need a few ingredients.
Before making the pesto you’ll need to grab a few items.
Food Processor/ Blender
Measuring cup
Jar or bowl for storing
Measuring Spoons
Measuring Glass
How to Make Easy Kale Pesto
Begin by thoroughly rinsing the kale leaves. Make sure to get between the curves as things can sometime hide there. Remove the stems from the leaves and tear or cut leaves into smaller portions. Add kale and all other ingredients, leaving out the oil, to the food processer. Once the mixture is finely minced begin drizzling olive oil with processor running until the pesto has reached your desired consistency. Store finished pesto in a jar or airtight container in the refrigerator. As always if you make this recipe be sure to tag me on social media so I can your creations. Also be sure to use the hashtag #thehealthyishspork and #sporkfullofgoodness.
