Description
- 1 Tbsp Ground flax seed
- 3 Tbsp Water
Ingredients
- Mix both ingridients
- Let sit for 5-15 Minutes to set up
- Whisk again and then add to baked goods
Flax Egg
Flax seed is a nutritious little seed used in baked goods such a cakes, muffins, and cookies. It’s also used in non baked-goods such as yogurt or granola. According to verywellfit.com flaxseed is low in saturated fat, sugar free, gluten free, sodium free, and a good source of fiber. You can read more on flaxseed on their website here. Flax eggs are a combination of water and ground flax seed that can be used in place of egg in a multitude and baked goods.
Ingredients
To make Flax eggs you only need two ingredients.
- Water
- Ground flax seed
Things You’ll Need
Before making a flax egg you’ll need to grab a few items.
- Small whisk or Fork
- Small Bowl
- Measuring Spoons
How to Make Flax Eggs
Begin measuring out ground flax seed. Add water and whisk to combine. Let the mixture sit for 5 -15 minutes to set up. Whisk again and flax egg is ready to be added to baked goods
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