Growing up I remember getting the box mix hamburger helper all the time. It was always so good and I loved helping my mom make it whenever we had it for dinner. Now that I’m older though and trying to eat healthier I decided to make aversion of it that while still super delicious was much healthier. So now I’m sharing this one-pot turkey burger helper recipe with you.
Ingredients
To make this One Pot Turkey Burger Helper you only need a few ingredients.
Before making the One Pot Turkey Burger Helper you’ll need to grab a few items.
Measuring Glasses
Large Pot
Measuring cup
Whisk
Measuring Spoons
Spoon/ Rubber Spatula for stirring
How to Make One Pot Turkey Burger Helper
Begin by measuring out all your ingredients. In the large pot add olive oil and ground turkey. Cook at medium-high heat breaking up the turkey until it starts to brown. Add onion and minced garlic. Cook until turkey is almost cooked through. Add spice and stir until combined. Then add Worcestershire sauce, broth, milk, and pasta. Bring to a boil then reduce to a simmer for 15 minutes. Add starch and water to bowl whish until starch is dissolved. Add to pot and stir cooking till the liquid has thickened. Remove from and add remaining broth and the cheese. Stir to combine, serve and enjoy.
As always if you make this recipe be sure to tag me on social media so I can your creations. Also be sure to use the hashtag #thehealthyishspork and #sporkfullofgoodness.
Homemade healthier version of the classic boxed hamburger helper.
Ingredients
Scale
1 LB Ground Turkey
2 Tsp Minced garlic
1 Small Onion Diced
1 1/2 Cups Colby Jack Cheese
1/4 Cup Worcestershire sauce
2 Cups Barilla Protein Pasta elbows
1 TSP Salt
1 TSP Pepper
1/2 TSP Chili Powder
1 TBSP Webber Cowboy Seasoning (See Notes)
1/2 TSP Garlic
1/2 TSP Cumin
2 1/2 Cups Almond Milk
3 1/2 Cups Veggie Broth
2 TSP Corn Starch
1 TBSP Water
Instructions
Begin by measuring out all your ingredients.
In the large pot add olive oil and ground turkey. Cook at medium high heat breaking up the turkey until the it starts to brown.
Add onion and minced garlic. Cook until turkey is almost cooked through.
Add spices and stir until combined. Then add Worcestershire sauce, 1 1/2 cups of the broth, milk, and pasta.
Bring to a boil then reduce to a simmer for 15 minutes.
Add starch and water to bowl whish until starch is dissolved.
Add to pot and stir cooking till liquid has thickened.
Remove from and add remaining broth and the cheese.
Stir to combine.
serve and enjoy.
Notes
If you cant find the cowboy seasoning in your grocery store any dry rub will do you just want something to give the turkey a meaty taste since this recipe doesn’t use beef.
