Description
Healthish verson of a classic favorite pie.
Ingredients
- Pie Shell ( I used a store brought one)
- 1 Can Pumpkin Puree
- 1 Can Sweetened condense coconut milk
- 2 Eggs
- 1 Tablespoon Pumpkin Pie Spice
- 1/2 Tsp Vanilla Extract
Instructions
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Begin by preheating the oven to 425° F
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Begin by spraying your pan with nonstick spray. Prepare your pie crust. I just had to put mine in the pan and crimp the edges. Place in fridge while while you mix the filling
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In a large bowl whisk together the pumpkin, condensed milk, vanilla, and pumpkin pie spice until combined
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One at a time beat in each egg until completely combined
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Pour filling into crust and place in the oven for 50 minutes. At the 40 minute mark turn the oven down to 350°F for the remainder of the time.
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Remove from oven pie will be puffy at first but it will fall as it cools.
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Let it cool and then top with your favorite toppings
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enjoy.