Description
A Different Take on a Classic Valentines Treat
Ingredients
- No churn strawberry ice Cream
- 3/4 Cups All-purpose flour
- 1/2 Cup Sugar
- 1/2 Cup Miyoko’s Unsalted Butter
- 1/2 Cup Cocoa Powder
- 1/4 Tsp Salt
- 1/2 Tsp Baking soda
- 1/4 Cream of tartar
- 1 Tsp Instant Coffee
- 1Egg
Instructions
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Begin by placing two strips of freezer pare in one of the sheets pans. One strip should be horizontal and one vertical.
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Add the ice cream to the lined pan and Place in the freezer covered with plastic wrap until firm.
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In the measuring glass add the butter and melt in the microwave. Once melted add the instant coffee and stir until most of the granules have dissolved.
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Strain butter mixture into a different measuring cup and heat in the microwave for an additional 30 seconds.
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Add the cocoa powder to the mixture and whisk until smooth and, then set aside.
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In a large bowl mix together all the dry ingredients.
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To the cocoa mixture add the egg and whisk to combine.
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Add the wet ingredients to the dry and mix until combined.
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Wrap cookie dough in plastic wrap and place in freezer or fridge until firm.
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Roll out the cookie dough and cut with your heart-shaped cookie cutter.
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Using your stamping tool stamp the sayings into the cookies.
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Bake the cookies at 300° F for 14 minutes. Remove the cookies from the oven and let them cool completely.
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On the second sheet pan a line with one piece of freezer paper.
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Add cooled cookies faced down on the sheet.
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Remove firm ice cream from the freezer and cut it with the same cookie-cutter used for the cookies.
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Place cut ice cream on one cookie and top with another cookie.
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Once you’ve assembled all the sandwiches cover the pan with plastic wrap and place it in the freezer till ice cream has become firm again.
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Enjoy.