Warm Plum Cobbler For Two

This warm plum cobbler for two is so simple and so delicious. Why plum cobbler you ask? Why not apple or peach? The reasoning is simple honestly and can be summed up in two words Bucky Barnes. Who is Bucky Barns and what does he have to do with warm plum cobbler? Well, let me explain.

In the Marvel movie Captain America: Civil War Bucky Barnes aka the winter solider was minding his own business just trying to live his life and get some plums. Meanwhile, before he can get the plums he finds out he was framed for murder and immediately has to go on the run. Thus he never got his plums. So in honor of Bucky and the fact that the Disney+ show falcon and the winter soldier premiers tomorrow March 19, 2021, I thought I would make something plum-related. That’s how the idea for this cobbler came about. So Bucky Barnes, even though you are a fictional character, this one is for you.

Ingredients

To make this Plum Cobbler you only need a few ingredients:

• 3 Large Plums
• Sugar
• Corn Starch
• All Purpose Flour
• Butter
• Almond Milk
• Salt
• Baking soda
• Baking powder

Things You’ll Need

Before you make this recipe you will need to grab a few items.

• Large Bowl
• Measuring glass
• Large spoon
• Measuring spoons
• Two 6 inch Cast iron pans

How to Make Plum Cobbler

Begin preheating over to 350°F. Once the oven is set rinse and slice your plums. Add sliced plums to a bowl and add sugar and corn starch. Stir until combined and set aside. In a large bowl add flour, salt, baking soda, baking powder, and sugar. Stir until everything is combined. Cut your butter into cubes and add to the mixture. Using your hands or dough cutter incorporate the butter until it looks like coarse sand. Add milk and stir until a wet dough forms

To your pans or ramekins add divide the plum slice and place in an even layer. Spoon dollops of dough on top of the slices. Optionally sprinkle a little sugar on top of biscuit dough. Place in the oven for 20 minutes. Remove from oven let cool and optionally add a scoop of ice cream. Enjoy.

As always if you make this recipe be sure to rate it and leave a review. Also tag me on social media @thehealthyishspork and use the hashtags #thehealthyishspork and #sporkfullofgoodness.

Pot of Gold Lemon Ice Cream

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• Author: Jazmine L.

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Description

Cobbler of the plum variety

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Ingredients

Scale 1x2x3x

Biscuit Dough

• 1/2 Cup Flour
• 2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1 Tbsp. Sugar
• 2 Tbsp. Milk
• 3 Tbsp. Cold/ Frozen Butter

Plums 

• 3 Large Plums
• 2 Tbsp. Sugar
• 1 Tbsp. Starch

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Instructions

1. Begin preheating over to 350°F. 

2.  Season and preheat your cast iron pan*See Notes*

3. Once the oven is set rinse and slice your plums.

4. Add the sliced plums to a bowl and add sugar and corn starch. Stir until combined and set aside.

5. In a large bowl add flour, salt, baking soda, baking powder, and sugar. Stir until everything in combined.

6. Cut your butter into cubes and add to mixture. Using your hands or dough cutter incorporate the butter until it looks like coarse sand.

7. Add milk and stir until a wet dough forms.

8. To your pans divide the plum slices and place in a even layer.

9. Spoon dollops of dough on top of the slices. Optionally sprinkle a little sugar on top of biscuit dough.

10. Place in oven for 20 minutes. Remove from oven let cool and optionally add a scoop of ice cream.

11. Enjoy.

Notes

• to season pan lightly coat pan with oil I used canola oil. Place pans in oven to preheat while preparing your ingredients.