Begin by preheating the oven to 425° F

Begin by spraying your pan with nonstick spray. Prepare your pie crust. I just had to put mine in the pan and crimp the edges. Place in fridge while while you mix the filling

In a large bowl whisk together the pumpkin, condensed milk, vanilla, and pumpkin pie spice until combined

 One at a time beat in each egg until completely combined

Pour filling into crust and place in the oven for 50 minutes. At the 40 minute mark turn the oven down to 350°F for the remainder of the time.

Remove from oven pie will be puffy at first but it will fall as it cools.

Let it cool  and then top with your favorite toppings 

enjoy.