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Peppermint White Chocolate Covered Brookie Snowflake

  • Author: Jazmine L.

Description

Peppermint chocolate cookie brownie hybrid brookie treat.

Ingredients

Scale

Chocolate Topping

  • 1 1/4 Cup Peppermint Flavored Chocolate chips
  • 1 Tbsp Coconut oil
  • 1 Tbsp Red Sugar Spinkles

Brownies

  • 1 Box Pillsbury Sugar Free Brownie Mix
  • 1/3 Cup No sugar added Apple Sauce
  • 1 Egg
  • 3 Tablespoons Hot Water
  • 1 Heaping Tsp of Instant Coffee

Instructions

  1. Preheat the oven to 350°F.
  2. Begin by cutting the fiber one chocolate chip cookie bars into 16 squares for each bar and set aside.
  3. Pour brownie mix into your bowl with egg and apple sauce. Whisk until it’s semi incorporated and set aside.
  4. Add 3 tablespoons of water to a measuring glass and heat the water in a microwave. Once the water has been heated add a heaping teaspoon of instant coffee and stir until all the coffee has been dissolved.
  5. Add coffee to brownie mix and whisk until all ingredients have been combined.
  6. Prepare your mold by spraying it with non stick Spray.
  7. Add 8 cookie squares to each compartment
  8. Using a cookie scoop or a 1 tablespoon measuring spoon scoop one scoop of batter into the each mold cavity. Be aware that this will vary depending on the size of your mold.
  9. Let the chocolate settle and drop mold a couple times on your counter to help even out the batter.
  10. Place filled molds onto a baking sheet and bake in the oven for about 17 minutes.
  11. Remove from oven and carefully pop brownies out of mold they should essentially pop right out.
  12. Repeat step 7-11 until all brownies and cookies have been used.
  13. Set Brooke’s aside to cool completely and wash the molds thoroughly and dry them.
  14. To each cavity add sprinkles sparingly.
  15. In a measuring glass add chocolate and coconut oil and microwave at 20 second increments until it’s melted.
  16. Stir until oil and chocolate are completely combined.
  17. Add 1 TBSP chocolate to each cavity again this amount will vary depending on your mold. Use a toothpick to spread chocolate to edges then add brownies facedown back into the cavities on top of the chocolate.
  18. Repeat step 17 for each cavity and then place in fridge until chocolate hardens.
  19. Carefully remove from mold and repeat till all brookies have been top with chocolate and sprinkles.
  20. Store brookies in a container in the fridge and enjoy.

Find it online: https://thehealthyishspork.com/2021/12/23/peppermint-white-chocolate-covered-brookie/