Preheat the oven to 425°F.

Begin mixing the starch, salt, pepper, and fry seasoning in a small bowl and set it aside.

Prepare your potato by unwrapping it and scrubbing it throroughly with a veggie brush. Dry the potato with a napkin and set aside.

Grab your mandolin and place it on top a large bowl that comfortably fits the madolin.

Grab your potato make your first slice cutting of the tip of the potato. Turn the potato 90 degrees and make another slice and you should have your first waffle fry. Turn it 90 degrees again and make another slice. Continue turning 90 degrees before making each slice until potato is completely sliced.

Be careful as the potato gets smaller as mandolins are very sharp.

Once the potato has been cut place them on a payment paper lined baking sheet in a single layer.

Coat one side in oil then spices. Flip the fries and coat the other side with oil then spices. Place in oven and flip fries halfway through cooking time.

To get them extra crispy remove them from oven and place in air fryer at 400 degrees flipping frequently until they reach the desired crispness.