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Banana Muffins

  • Author: Jazmine L.

Description

Classic Banana Muffins made healthier

Ingredients

Scale
  • 2 Bananas
  • 2 Flax Eggs( *see notes*)
  • 2 1/2 Cups All Purpose flour
  • 1/4 Cup Miyoko’s unsalted butter(*see notes*)
  • 1 Tsp Vanilla extract
  • 1/2 Cup sugar
  • 1/2 Tsp Salt
  • 1 Cup Buttermilk
  • 1 Tbsp. Baking powder
  • 1 Tsp Baking Soda

Instructions

  1. Make the flax eggs and set aside to allow them to set up.
  2. Measure and combing all the dry ingredients except the sugar and set aside.
  3. Add sugar to a separate bowl and set aside.
  4. In a small bowl melt your butter. Let your butter cool for a few minute.
  5. In a separate bowl use a fork or stick blender puree the bananas.
  6. Set bananas aside and add the butter to bowl with sugar. Whisk sugar and butter until their combined.
  7. Add eggs and vanilla whisk till they are combined.
  8. Once the mixture is combined add milk and pureed banana and whisk till everything is combined.
  9. Lastly add your dry ingredients to the wet and mix until they are just combined. Do not over mix.
  10. Preheat oven to 425 degrees and line muffin tin with paper liner or spray tin with nonstick spray.
  11.  Fill muffin tin/liners to the top.
  12. Bake for 20 minutes decreasing the temperature to 375 degrees at the 15minute mark.
  13. Remove from the oven and let the muffins cool completely.
  14. Enjoy

Notes

  • Regular unsalted butter and regular egg can be subbed in for flax egg and miyoko’s butter.

Find it online: https://thehealthyishspork.com/2021/01/21/banana-muffins/