Cauliflower Chicken Fried Rice

Cauliflower Chicken Fried Rice

If you love take-out food but want a healthier version then you will love this Cauliflower chicken fried rice. It comes together in a snap and it only requires a few ingredients. This recipe is perfect for meal prep, dinner, or lunch for the week. It’s a recipe full of delicious flavor that the whole family will love.

Ingredients

To make cauliflower chicken fried rice you only need a few ingredients:

Rice
  • Steamable Riced Cauliflower
  • Steamable Peas and Carrots
  • Onion
  • Minced Garlic
  • Salt
  • Pepper
  • Fresh Ginger
Chicken
  • Coconut Aminos
  • Water
  • Rice Wine Vinegar
  • Honey
  • Hoisin Sauce
  • Red Pepper Flakes
  • Garlic Cloves
  • Corn Starch
  • Ginger
  • Cornstarch
  • Flower

Things You’ll Need

Before you make this recipe you will need to grab a few items.

  • Knife
  • Cutting Mat
  • Large Pan
  • Measuring spoons
  • Large Bowl
  • Measuring Glass
  • Rubber Spatula
  • Measuring Cups

How to Cauliflower Chicken Fried Rice

Begin by rinsing and cutting the chicken into bite-sized cubes. Add the chicken pieces to a large bowl with the flour and corn Starch. Toss until all chicken is completely coated and set aside. Add all the sauce ingredients to a large measuring glass and whisk until combined. Place the pan on the stove at medium-high add olive oil to the pan enough to coat the bottom. Add chicken to the pan and cook until it’s crispy. Remove the chicken from the pan and set it aside. Also, remove the majority of the oil leaving a little. Carefully add the sauce to the pan and whisk until thickened. Pour chicken and mix until completely coated. Set the chicken aside.

Cook the cauliflower rice and the carrot/pea mixture according to package directions. Add a pan on the stove at medium-high heat with sesame seed oil. Cut the onions and add to the pan with ginger and garlic. Cook a couple of minutes then add veggies. Stir everything till it’s combined. To that mixture add cauliflower rice, salt, pepper, and parsley. Stir and cook for another couple of minutes. Remove from stove. Plate it with some chicken and garnish with chopped chives and enjoy

As always if you make this recipe be sure to rate it and leave a review. Also tag me on social media @thehealthyishspork and use the hashtags #thehealthyishspork and #sporkfullofgoodness.

Print
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Cauliflower Chicken Fried Rice


  • Author: admin

Ingredients

Scale

Rice

  • 2 Bags Steamable Riced Cauliflower
  • 1 Bags Steamable Peas and Carrots
  • 1/2 Large Onion
  • 2 Teaspoons Minced Garlic
  • 1 Teaspoons Salt
  • 1 Teaspoons Pepper
  • 1 teaspoon Fresh Ginger
  • 2 Tablespoons Parsley

Chicken

  • 1/4 Cup Coconut Aminos
  • 1/4 Cup Water
  • 1 Tablespoon Rice Wine Vinegar
  • 1 Honey
  • 1 Tablespoon Hoisin Sauce
  • 1/4 Teaspoon Red Pepper Flakes
  • 2 Teaspoons Minced Garlic
  • 1/4 Cup Corn Starch
  • 1 Teaspoon fresh ground Ginger
  • 1/4 Cup all purpose Flour


Instructions

Chicken

  1. Begin by rinsing and cutting the chicken into bite sized cubes.
  2. Add the chicken pieces to a large bowl with the flower and corn Starch. Toss until all chicken is completely coated and set aside.

  3. Add all the sauce ingredients to a large measuring glass and whisk until combined.

  4. Place the pan on the stove at medium high add olive oil the pan enough to coat the bottom. Add chicken to pan and cook until its crispy.

  5. Remove the chicken from the pan and set aside. Also remove the majority of the oil leaving a little.

  6. Carefully add the sauce to the pan and whisk until thickened. Pour chicken and mix until completely coated. Set the chicken aside.

Rice

  1. Cook the cauliflower rice and the carrot/pea mixture according to package directions.
  2. Add a pan on the stove at medium high heat with sesame seed oil.
  3. Cut the onions and add to the pan with the ginger and garlic. Cook couple minutes then add veggies.
  4. Stir everything till its combined.
  5. To that mixture add cauliflower rice, salt, pepper, and parsley.
  6. Stir and cook for another couple minutes.
  7. Remove from stove.
  8. Plate it with some chicken and garnish with chopped chives and enjoy