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Cauliflower Chicken Fried Rice


  • Author: admin

Ingredients

Scale

Rice

  • 2 Bags Steamable Riced Cauliflower
  • 1 Bags Steamable Peas and Carrots
  • 1/2 Large Onion
  • 2 Teaspoons Minced Garlic
  • 1 Teaspoons Salt
  • 1 Teaspoons Pepper
  • 1 teaspoon Fresh Ginger
  • 2 Tablespoons Parsley

Chicken

  • 1/4 Cup Coconut Aminos
  • 1/4 Cup Water
  • 1 Tablespoon Rice Wine Vinegar
  • 1 Honey
  • 1 Tablespoon Hoisin Sauce
  • 1/4 Teaspoon Red Pepper Flakes
  • 2 Teaspoons Minced Garlic
  • 1/4 Cup Corn Starch
  • 1 Teaspoon fresh ground Ginger
  • 1/4 Cup all purpose Flour


Instructions

Chicken

  1. Begin by rinsing and cutting the chicken into bite sized cubes.
  2. Add the chicken pieces to a large bowl with the flower and corn Starch. Toss until all chicken is completely coated and set aside.

  3. Add all the sauce ingredients to a large measuring glass and whisk until combined.

  4. Place the pan on the stove at medium high add olive oil the pan enough to coat the bottom. Add chicken to pan and cook until its crispy.

  5. Remove the chicken from the pan and set aside. Also remove the majority of the oil leaving a little.

  6. Carefully add the sauce to the pan and whisk until thickened. Pour chicken and mix until completely coated. Set the chicken aside.

Rice

  1. Cook the cauliflower rice and the carrot/pea mixture according to package directions.
  2. Add a pan on the stove at medium high heat with sesame seed oil.
  3. Cut the onions and add to the pan with the ginger and garlic. Cook couple minutes then add veggies.
  4. Stir everything till its combined.
  5. To that mixture add cauliflower rice, salt, pepper, and parsley.
  6. Stir and cook for another couple minutes.
  7. Remove from stove.
  8. Plate it with some chicken and garnish with chopped chives and enjoy