Begin preheating over to 350°F. 

 Season and preheat your cast iron pan*See Notes*

Once the oven is set rinse and slice your plums.

Add the sliced plums to a bowl and add sugar and corn starch. Stir until combined and set aside.

In a large bowl add flour, salt, baking soda, baking powder, and sugar. Stir until everything in combined.

Cut your butter into cubes and add to mixture. Using your hands or dough cutter incorporate the butter until it looks like coarse sand.

Add milk and stir until a wet dough forms.

To your pans divide the plum slices and place in a even layer.

Spoon dollops of dough on top of the slices. Optionally sprinkle a little sugar on top of biscuit dough.

Place in oven for 20 minutes. Remove from oven let cool and optionally add a scoop of ice cream.

Enjoy.