As classic pies go pumpkin pies are one of them. It’s a fall staple if you will. This healthy-ish pumpkin pie is super simple and only requires a few ingredients to make. Not only is it simple but, it’s super delicious and, it will have you coming back for more.
Before you make this pie you will need to grab a few items.
Pie pan
Non stick spray
Mixer
Rubber spatula
Offset spatula
How to Make Pumpkin Pie
Begin by spraying the pie pan with nonstick spray and preparing the crust by placing it in the pan and crimping the edges. Place crust in the fridge to chill while you begin prepping the pie filling. Preheat the oven to 425°F. Mix the pumpkin purée, sweetened condensed coconut milk, vanilla extract, and pumpkin spice mix until combined. Add eggs one at a time and beat each until they are combined with the mixture. Pour filling into crust and place in the oven for 50 minutes. At the 40 minute mark turn the oven down to 350°F for the remainder of the time. Remove from oven pie will be puffy at first but, it will fall as it cools. Let it cool and then garnish the top with your favorite toppings and enjoy.
Begin by spraying your pan with nonstick spray. Prepare your pie crust. I just had to put mine in the pan and crimp the edges. Place in fridge while while you mix the filling
In a large bowl whisk together the pumpkin, condensed milk, vanilla, and pumpkin pie spice until combined
One at a time beat in each egg until completely combined
Pour filling into crust and place in the oven for 50 minutes. At the 40 minute mark turn the oven down to 350°F for the remainder of the time.
Remove from oven pie will be puffy at first but it will fall as it cools.
Let it cool and then top with your favorite toppings
