Description
Adorable conversation heart brownies that make the perfect valentine treat for you or your valentine.
Ingredients
Scale
- 1 bag red Candy melts
- 1 box Pillsbury zero sugar brownie mix
- eggs
- water
- Butter
- 1 tsp Instant Espresso (Optional see notes)
- Non stick spray
Instructions
- Start by preparing the brownie batter. Make the batter according to the package directions.
- Spray the silicone mold with non Stick cooking spray.
- Evenly distribute the brownie batter into the molds. Bake according to the package directions
- Once brownies are done let them cool and then carefully remove them from the mold.
- Thoroughly clean and dry the mold. Melt one cup of the candy melts and put one tablespoon of the the melted chocolate in the mold and nudge it to the edges.
- Place the brownie word side down into the mold on top of the chocolate. Press the brownie down slightly.
- Repeat these steps for the remaining brownies.
- Place in the fridge or freezer until the chocolate has completely hardened. Carefully remove the brownies from the mold. Serve and enjoy
Notes
*The espresso will deepen the chocolate flavor. If adding instant espresso heat water for 30 seconds in microwave and then the dissolve the powder in the water.